WHAT IS WHITE LAKE EARTH?
White Lake Earth (WLE) is a
White Lake Earth
ABOUT OUR DIATOMACEOUS EARTH DEPOSIT
Our White Lake Earth pure diatomaceous earth deposit contains a variety of fossilized Melosira species of freshwater diatoms, with a greater number of pores per diatom, and hence greater pore volume.
WHITE LAKE EARTH
Freshwater, pure diatomaceous earth you can trust.
Available in: 2 lb jugs, 3 lb jugs, 12 lb paper bags, 30 lb paper bags, 50 lb paper bags, bulk tote bags
FURTHER INFORMATION AND RESOURCES
Safety Data Sheet
- 100% diatomaceous earth
- Bright white
- High in SiO2
- Less than 0.1% crystalline silica
- GRAS (Generally Recognized As Safe)
- High pore volume
- Massive surface area
- All natural
- No additives
- Freshwater diatoms
- Never expires
- Meets FDA “Food Chemical Codex Grade” standards
- Composition: Powder
- Freeze Temperature: None
- Freeze Harm: None
- Color: White
- Shelf Life: Infinite
- Odor: Neutral
- Toxicity: None
- Flammability: None
- Fumes: None
- Environmental Hazards: none listed by the EPA or USDA
- Surface Area: over 69 m2/g (White Lake Earth) vs. most DE which is 10 m2/g to 30 m2/g
WHAT IS AN ANTI-CAKING AGENT?
Anti-caking agents are added to grain, feed and supplements to absorb moisture that can otherwise lead to clumping and caking. White Lake Earth keeps things dry, and improves flowability, while creating an unfavorable environment for mold and bacterial growth.
WHAT IS FOOD CHEMICAL CODEX GRADE?
To be considered Food Chemical Codex Grade, Diatomaceous Earth must meet a variety of requirements including very low levels of heavy metals like arsenic and lead; White Lake Earth satisfies all aspects of the Food Chemical Codex Grade designation.